Lunch Details
Monday-Saturday Menu:

Southern Fried Fish
Zesty cornmeal crusted and fried to a golden perfection

Shrimp Creole w/Jazzmen® Rice
Shrimp, tomatoes, onion, celery and bell pepper served over rice

Frittata del Giorno
A classic Italian omelet slow cooked and brimming with fresh garden vegetables, specialty cheeses and Chef’s selection of herbs and spices

Vegetarian Pasta Salad

Link Breakfast Sausage

Vegetable of the Day

Cole Slaw
House prepared creamy Cole Slaw

Corn Bread
Made w/chopped hickory smoked bacon

Sliced French Bread
Fresh from La Louisiane Bakery

Natchez Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® Bourbon sauce

Beverage Package Available
$15.00 (not included in tour price; available onboard)
Free Flowing Mimosas, Natchez Jazz Punch and Bloody Marys



Sunday Brunch Menu:

Carved House Cured Ham and Bacon
Smoked in-house over pecan wood, with a collard green pot liquor

Frittata del Giorno
Chef’s brunch special of farm fresh eggs, cream, fontina cheese
and garden vegetables with Chef’s Choice of breakfast meats

Roasted Chicken Sauce Piquant
In a Cajun tomato sauce with fresh jalapenos

Creole Creamed Spinach
Spinach braised with onions, cream cheese, Parmesan and feta Cheese

Fruit Salad
Seasonal fresh fruit with honey, mint and house made limoncello

Creole Shrimp and Pasta Salad
Shrimp, celery, onions and Creole seasoning in rosemary-thyme vinaigrette, topped with freshly
grated Parmesan cheese

Cheese Grits
Traditionally milled corn grits with sweet cream butter and sharp cheddar cheese

Yogurt Cups
European style yogurt with apple vanilla granola,
slivered almonds, whole rolled oats, cinnamon and African vanilla

Natchez Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a
Jim Beam® bourbon sauce

Red Velvet Hot Cakes
With clove infused Steen’s cane syrup

English Muffins with jellies and preserves, Natchez Biscuits,
Mini Croissants and assorted rolls


Beverage Package
$12.00 (not included in tour price; available onboard)
Free Flowing Mimosas, Milk Punch, Natchez Jazz Punch and Bloody Marys
(Available with pre-boarding Brunch Ticket Purchase only, and must be 21 years old)
Served in a 12 oz logo cup
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