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Graycliff Wine Luncheon
Nassau | Bahamas |
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Price: $215.00
Custom Field 4: USD
Custom Field 5: "Wine Luncheon"

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Tour Details

Graycliff Restaurant, one of the Caribbean's first Five-Star restaurants is offering a wine lover's dream. Wine Tasting Luncheon guests are welcomed with a glass of champagne and led by one of Graycliff’s certified sommeliers for a tour of the hotel and restaurant's acclaimed wine collection.

Graycliff’s wine cellar houses some fine and rare wines, with over 250,000 bottles from 400 vintners, acquired over decades by Enrico Garzaroli, the establishment's Chairman and CEO. If you understand quality wines and appreciate their relationship to good food, then you have discovered one of the reasons for living," says Garzaroli. He is passionate about the quality of the wines he seeks out and carefully adds to his collection, which is among the largest private collections in the world, and second largest in the Western Hemisphere, receiving the prestigious Wine Spectator Grand Award since 1988.

Wine Tasting Luncheon participants are treated to a four-course, gourmet lunch paired with the appropriate wines. The menu changes seasonally, but include an appetizer, soup or salad, two main courses and dessert.

Please advise us of any special dietary requirements or food allergies at least 24 hours in advance so that chef can cater to client’s needs.

Tour Size
Tour Type
Cultural, Cuisine
Tour Duration
2 Hours
Tour Departs From
Graycliff Hotel & Restaurant. Full details will be provided in your electronic ticket.
Activity Level
Food/Beverage Provided
Meal, Beverages
Recommended Dress
Elegant casual wear is recommended. Please note that large bags are not allowed in the wine cellar and will be stored for guests with the receptionist. Dress shorts or pants and sleeved shirts (due to cool wine cellar) are recommended. No short shorts will be allowed and dress shoes must be worn at all times.
Must be 18 years or older to consume alcohol in The Bahamas. The cellar is not wheelchair accessible. It requires walking down a narrow staircase, and stepping over wall foundations to transverse the cellar.

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